Lodge Cast Iron Sportsman’s Grill Large Style Grill
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The Lodge Cast Iron Sportsman’s Grill features a draft.
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FOR FAST COOLING DOWN, FUEL SAVING AND MORE SMALL!
Because there is no cover and damper to choke the coals.
After cooking, remove the grill grill with Lodge Glove, oven glove or tongs. Use a small fireplace shovel to remove the remaining hot coals. Place the hot coals in an empty # 10 can and cover with a metal lid or lid. In this way, the remaining coals are reserved for future use and the grill does not need to cool more than a cast iron Dutch oven. At the same time you’ll be less ash. The coals used can be mixed with several fresh ones in the next cook or you can choose to wait until the box is full.